A team of dedicated and committed dieticians are there to make sure that each patients gets individualized attention. On admission of the patient, the dietician visits him and after assessing the nature of illness and doctor’s instructions, prescribes a tailor-made diet plan. Dietary schedule of each patient is revised according to daily progress, working in tandem with doctors and in coordination with the food service department.
The staff prepares each meal with full dedication that is nutritious and tasty. The patients are served a variety of fruits, vegetables and vegetarian dishes. If a particular patient requires a modified diet, the dietitian plans a separate menu to meet those requirements.
The hospital also has a canteen and snack bar, which is open to the public. Meals and refreshments can be purchased by the guest at a reasonable cost. Diet clinic is operated every day on the 3nd floor from 9:00 am to 11:00 am and provides diet counseling to out-patients.